Alfa BRIO Gas fired pizza oven

Bring home the Brio to cook the real Neapolitan pizza in 60-90 seconds!

The Brio has been certified to sell in Australia and will reach a gauge temperature of approximately 450 Celsius within 50-60 minutes, ready to cook Neapolitan pizza in 60-90 seconds. Alfa’s R&D team has succeeded in producing an oven capable of retaining as much heat as possible by limiting heat loss after a careful study of the cooking chamber’s proportions and fluid flows protected by the Alfa Flue System™ patent; in this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the good temperature for an even cooking.

• External oven temperatures are moderate because of the triple layer of high-density, ceramic fibre insulation usually used in commercial pizza ovens (30% more insulation than competing products).
• The Alfa refractory bricks have higher density to gradually release heat and cook better (40% more retention than competing products).
• The Brio dimensions have been especially designed so that the oven can rest on the top of outdoor kitchens (only 76 cm deep).
• The Brio’s wraparound design will leave all your guests speechless.
• Available in the top version to place on the table, the shelf or the dedicated Alfa base.

The right base for the right oven!

Alfa Forni bends over backwards to satisfy its customers and this time it has chosen to accessorise the new Brio gas-fired oven with a base designed specifically for it.

Silver Black oven and Black base

THE DETAILS OF THE BRIO OVEN BASE